Produit : Vitrines chaudes



DAY FOOD, THE NEW MODULAR LUNCH SPACE

COMPRESSE_800H

Dorégrill is here to make your strategy a success.

We provide the ideal combination of performance and flavor for lunchtime specialists. 

Our heated cooking and presentation modules are stackable, helping you make the most of your space.
 

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Cuisson® Module
Module-cuisson

Choose your cooking modes:

  • Using the STEAMBOX® rotisserie oven
    • Self-cleaning, 16- chicken rotisserie oven
    • Chickens, legs, ribs and knuckles.
    • Old-fashioned golden-brown and crispy roasted meats.
  • Using the traditional hearth-type oven
    • 4 levels
    • Tarts, gratins, tray-bakes, hot sandwiches, pastries and more
  • Using the mixed convection oven (large capacity)
    • Reheating pre-cooked dishes.
    • Potatoes, vegetables and fish, steam cooking.
    • Enjoy a consistently crisp, golden-brown result.
Marchand® Module
Vitrine-seule

Marchand® Module

Hot at the top, chilled at the bottom - what more could you ask from a self-service solution?
Office® Module
Desserte.26

Office® Module

A trolley for cutlery, napkins, bread, containers, plus a cupboard for extra stock.