![HEADER DAY FOOD](/media/header_day_food.jpg)
DAY FOOD, THE NEW MODULAR LUNCH SPACE
![COMPRESSE_800H](/media/compresse_800h.png)
Dorégrill is here to make your strategy a success.
We provide the ideal combination of performance and flavor for lunchtime specialists.
Our heated cooking and presentation modules are stackable, helping you make the most of your space.
Cuisson® Module
Marchand® Module
Office® Module
![Module-cuisson](/media/module_cuisson.jpg)
Choose your cooking modes:
- Using the STEAMBOX® rotisserie oven
- Self-cleaning, 16- chicken rotisserie oven
- Chickens, legs, ribs and knuckles.
- Old-fashioned golden-brown and crispy roasted meats.
- Using the traditional hearth-type oven
- 4 levels
- Tarts, gratins, tray-bakes, hot sandwiches, pastries and more
- Using the mixed convection oven (large capacity)
- Reheating pre-cooked dishes.
- Potatoes, vegetables and fish, steam cooking.
- Enjoy a consistently crisp, golden-brown result.
![Vitrine-seule](/media/vitrine_seule.jpg)
Marchand® Module
Hot at the top, chilled at the bottom - what more could you ask from a self-service solution?
![Desserte.26](/media/desserte26.png)
Office® Module
A trolley for cutlery, napkins, bread, containers, plus a cupboard for extra stock.